A selection of stalls at the first market. Photo credit: Martin Healy.
IRISH Village Markets will be coming to UCD every Thursday from the 3rd of November for the next five weeks, until the end of semester one. There will be 13 street food stalls for students to choose from, located outside the Sutherland School of Law. The market will be open from around 11.30 am to 2.30 pm each Thursday.
The market, which is in association between Irish Village Markets and UCD Estate Services, is currently acting on trial basis between now and the end of the first semester, with plans to return next year if demand remains.
Irish Village Markets run a series of pop-up international food markets in various locations throughout the country, with Belfield being one of its new locations.
The available food stall are as follows: Zero Zero Wood Fired Pizza; Falafel Bite; Grub Hub; Burger Republic; Sol Burrito; Jaru Food Company; Reggae Kitchen; Tadka House; Seoul Kitchen; Kanum Thai; Gourmet Kitchen and Kerala Kitchen. Tokyo Sushi & Bento will be available from Thursday, November 10th. The stalls represent a wide variety of food choice from cultures around the globe.
The meals will cost around €7 on average. Falafel Bite offers Halal options and the Korean stalls Seoul Kitchen and Kanum Thai offer vegetarian options. The market promotes healthy food options. The meat provided is Irish and the majority of the food is GMO free.
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